COCKTAILS, SMALL PLATES & BRUNCH
COCKTAILS & APPETIZERS
SPECIALTY COCKTAILS
20
ROOFTOP FROSE
GREY GOOSE WATERMELON& BASIL, ROSE WINE, WATERMELON PUREE
SUMMER MULE
BELVEDERE LEMON & BASIL, LIME, GINGER BEER
Kentucky Ginger
Woodinville bourbon, ginger liqueur, rosemary
XOXO-Gossip Girl
Vodka, peach puree, EGG WHITE
the Empress
Empress gin, egg white, lemon, lavender
The Empire Sunset
A blend of vodka, rum, freshly squeezed lime juice, fennel syrup, blood orange puree, and Prosecco
Paloma
Tequila, grapefruit juice, fresh lime
SmokED PEACH Passion
Grey Goose, st. germain, passion fruit puree
Shanghai Margarita
Tequila, agave nectar, ginger
garden spritz
chandon garden spritz, rosemary, soda water
Espresso Martini
ketel one Vodka, Licor 43, Mr Black, espresso
Cucumber collins
Hendricks gin, st germain, soda water
Jalapeño Margarita
Jalapeño-infused tequila, cointreau, pineapple
SINGLE MALT SCOTCH
Talisker, 10 Year, Isle of Skye 21
Laphroaig, 10 Year, Islay 18
Glenmorangie, 10 Year, Highland 18
The Macallan, 12 Year, Highland 30
The Macallan, 18 Year, Highland 80
Dalwhinnie, 15 Year, Highland 20
Johnnie Walker, Blue Label, Blend 60
alcohol FREE COCKTAILS
17
Pomegranate Fizz
Pomegranate and orange juice, muddled rosemary, club soda
Faux-loma
Ritual tequila alternative, grapefruit, Fever Tree grapefruit soda
n/aperol spritz
lyre’s italian spritz, sparkling apple cider, club soda
cucumber refresher
lyre’s dry london, fresh lime juice, ginger ale, garnished with cucumber
kentucky lemon sour
the sprit of bourbon, muddled candied ginger and rosemary,
egg white, agave nectar
TEQUILA/MEZCAL
Don Julio Blanco 20
Don Julio Reposado 21
Don Julio Añejo 22
Don Julio Alma miel 28
Don Julio 1942 50
Patron Silver 18
Patron Añejo 20
Clase Azul Reposado 40
Rompe Corazon Mezcal Reposado 19
Clase Azul Durango Mezcal 55
Bourbon/RYE
Woodford Reserve 90.4º 20
Knob Creek 100º 19
Bulleit 90º 19
Woodford Double Oaked 24
Angel’s Envy 86.6º 19
Sagamore Rye 18
Bulleit Rye 18
Rittenhouse Rye 17
CHAMPAGNE/SPARKLINE WINE
Moët & Chandon, Brut Imperial
Veuve Clicquot, Yellow Label, Brut NV
Dom Pèrignon
Veuve du Vernay, Brut, France
Chandon Garden Spritz, Mendoza
Col Vetoraz, Prosecco, Italy
WHITE WINE
Pinot Grigio, Ca’di Ponti, Italy 16/60
Riesling, Thomas Schmitt, Germany 16/60
Sauvignon Blanc, Isabel, New Zealand 17/64
Sancerre, Domaine de Pauline, France 20/75
Chardonnay, Skyside, California 17/64
macon villages, chateau de mirande 20/75
Rosé WINE
Rosé, Bargemone, France 16/60
Rosé, Whispering Angel, France 19/72
Rosé, m de minuty, California 18/68
RED WINE
Pinot Noir, Accent de Vigne, California 16/60
Merlot, Lava Cap, California 16/60
Malbec, Bodega Cuarto Dominio 16/60
Argentina Zinfandel, Kenwood, California 16/60
Cabernet Sauvignon, Donati, California 17/64
appetizers
Crispy Rhode Island Fried Calamari 20
SPICY MARINARA SAUCE
Mini Ahi Tuna Poke Tostadas 24
avocado, lemon soy, sriracha, corn tortilla
OYSTERS ROCKEFELLER 24
BLUEPOINT OYSTERS, SPINACH, BACON, ASIAGO, PANKO BREADCRUMBS
JAMAICAN JERK Wings 20
JERK SEASONED AND GRILLED FINISHED, MANGO HABANERO AND BUTTERMILK SAUCES (GF)
Charred Shishito Peppers
curry lime salt (gf, VEG)
Chips and HoMEmade Guac 17
HANDHELDS
Pork Belly Bao 23
hoisin, citrus, pickled veg, steamed buns
Buffalo Chicken Sliders 24
hot sauce, bleu cheese slaw, fries
Cheddar Burger Sliders 25
grilled onions, pickles, ‘secret sauce’, fries
Maitake Mushroom Flatbread 23
asiago, marjoram, white truffle oil (vEG)
Cauliflower Crust Pizza 23
bell pepper, onion, cherry tomato, MOZZARELLA CHEESE (gf, v)
LOBSTER ROLL Tacos 30
corn tortilla
Charred Mahi Tacos 24
pineapple salsa, avo crema, corn tortilla
HANDHELDS
Grilled Lollipop Lamb Chops 38
spice rubbed, tzatziki
Grilled Skirt Steak 36
guac, roasted tomato sauce, FRIES
GARLIC SHRIMP 32
BUTTER, LEMON, WHITE WINE, COUNTRY GARLIC BREAD
PLATTERS
THE EMPIRE PLATTER 100
ONE ORDER OF EACH:
AHI TUNA POKE TOSTADAS
JAMAICAN JERK WINGS
CHEDDAR BURGER SLIDERS
ROAST PORK BELLY BAO
ACCOMPANIED WITH BISTRO FRIES AND SAUCES
TACO PLATTER 50
TWO OF EACH TACO:
GRILLED STEAK, SAUTEED SHRIMP, CHARRED MAHI, AL PASTOR
GARNISHED WITH CILANTRO, ONION, RADISH, LIME
ACCOMPANIED WITH CHIPS & GUAC
SIDES
Bistro Fries 14
Truffle Cheese Tots 14SDD
DESSERTS
Classic Banana Split 15
VANILLA BEAN, CHOCOLATE, STRAWBERRY GELATO, WALNUTS,
CARAMELIZED BANANA, WHIPPED CREAM
Apple Galette 15
CINNAMON GELATO, CARAMEL SAUCE
Key Lime Tart
VANILLA BEAN GELATO, BERRIES, WHIPPED CREAM
BEER
10
Stella Artois, Belgium
Amstel Light, Holland
Allagash White, US
Corona, Mexico
Kona Big Wave, Hawaii
Lagunitas, IPA, US
Ballast Point Grapefruit Sculpin, IPA, US
Bell’s Two Hearted Ale, US
Downeast Cider, US
run wild pia, alcohol free, us
Corona Non-Alcoholic, Mexico
BRUNCH MENU
BRUNCH
ENTREES
ACAI BOWL 15
SLICED BANANA, MIXED BERRIES, GRANOLA
B.E.C. 20
applewood smoked bacon, fried egg, cheddar CHEESE, HOME FRIES
BREAKFAST FLATBREAD 20
truffled mushroom, leeks, gruyere, fried egg
EMPIRE BENEDICT 20
poached eggs, country ham, sea salt focaccia, hollandaise , HOME FRIES
FRENCH TOAST 20
CINNAMON SUGAR, CARAMELZIED BANANAS, MAPLE SYRUP
AVOCADO TOAST 20
frisee, herb salad, dried chillies
ADD FRIED EGG OR BACON +$5
BRUNCH COCKTAILS - 18
CLASSIC MIMOSA
EMPIRE BLOODY MARY
APEROL SPRITZ
BELLINI
COFFEE/TEA – 6
ESPRESSO/CAPPUCCINO – 8
“The Empire Hotel’s rooftop is well worth a visit on a post-work weekday, boasting lovely views of Central Park and Lincoln Center from its 12th floor perch.” - GOTHAMIST