COCKTAILS, SMALL PLATES & BRUNCH
COCKTAILS & APPETIZERS
SPECIALTY COCKTAILS
21
warm mulled cider
Jack daniel’s apple, apple cider, spicesJa
the Empress
Empress gin, egg white, lemon, lavender
pear ginger MULE
BELVEDERE ORGANICS INFUSHIONS PEAR & GINGER, MUDDLED PEAR, FRESH LIME, CLUB SODA
Kentucky Ginger
Woodinville bourbon, ginger liqueur, rosemary
XOXO-Gossip Girl
Vodka, peach puree, EGG WHITE
The Empire Sunset
A blend of vodka, rum, freshly squeezed lime juice, fennel syrup, blood orange puree, and Prosecco 23
CINNAMON AND SPICE
zubrowka bison grass vodka, pear brandy, honey syrup, apple cider, cinnamon
Paloma
Tequila, grapefruit juice, fresh lime
Smoky pear Passion
Grey Goose LA POIRE, BENEDICTINE, FRESH LEMON
BLACKBERRY BOURBON SMASH
EARL GREY TEA-INFUSED BOURBON, PEAR BRANDY, MUDDLED BLACKBERRIES
Shanghai Margarita
Tequila, agave nectar, ginger
SMOKED PORT OLD FASHIONED
WOODFORD RESERVE, PORT, MAPLE SYRUP, BITTERS
Espresso Martini
ketel one Vodka, Licor 43, Mr Black, espresso
SINGLE MALT SCOTCH
Talisker, 10 Year, Isle of Skye 21
Laphroaig, 10 Year, Islay 20
Glenmorangie, 10 Year, Highland 18
The Macallan, 12 Year, Highland 30
The Macallan, 18 Year, Highland 85
Dalwhinnie, 15 Year, Highland 20
Johnnie Walker, Blue Label, Blend 60
alcohol FREE COCKTAILS
17
Pomegranate Fizz
Pomegranate and orange juice, muddled rosemary, club soda
Faux-loma
Ritual tequila alternative, grapefruit, Fever Tree grapefruit soda
ITALIAN spritz
lyre’s italian spritz, sparkling apple cider, club soda
cucumber refresher
lyre’s dry london, fresh lime juice, ginger ale, garnished with cucumber
kentucky lemon sour
the sprit of bourbon, muddled candied ginger and rosemary, egg white, agave nectar
RASPBERRY FIZZ
sparkling cider, raspberry puree, fresh lemon
TEQUILA/MEZCAL
volcan reposado 19
Don Julio blanco 21
Don Julio Reposado 22
Don Julio Añejo 23
Don Julio 1942 50
Patron Silver 19
Patron Añejo 21
Clase Azul Reposado 40
Rompe Corazon Mezcal Reposado 19
Clase Azul Durango Mezcal 55
Bourbon/RYE
Woodford Reserve 90.4º 21
Knob Creek 100º 20
Bulleit 90º 20
Woodford Double Oaked 24
Angel’s Envy 86.6º 20
Sagamore Rye 19
Bulleit Rye 19
Rittenhouse Rye 18
CHAMPAGNE/SPARKLINE WINE
Moët & Chandon, Brut Imperial 27/135
Veuve Clicquot, Yellow Label, Brut NV 30/160
Dom Pèrignon 400
ACE OF SPADES, BRUT GOLD, FRANCE 600
Veuve du Vernay, Brut, France 17/80
Chandon Garden Spritz, Mendoza 19/85
Col Vetoraz, Prosecco, Italy 17/80
WHITE WINE
Pinot Grigio, Ca’di Ponti, Italy 17/64
Riesling, Thomas Schmitt, Germany 17/64
Sauvignon Blanc, Isabel, New Zealand 18/68
Sancerre, Domaine de Pauline, France 22/80
Chardonnay, Skyside, California 18/68
Rosé WINE
Rosé, Bargemone, France 17/64
Rosé, Whispering Angel, France 20/75
Rosé, m de minuty, California 19/72
RED WINE
Pinot Noir, Accent de Vigne, California 17/64
Merlot, Lava Cap, California 17/64
Malbec, Bodega Cuarto Dominio, ARGENTINA 17/64
Zinfandel, Kenwood, California 17/64
Cabernet Sauvignon, Donati, California 18/68
19/
appetizers
Crispy Rhode Island Fried Calamari 20
SPICY MARINARA SAUCE
Mini Ahi Tuna Poke Tostadas 24
avocado, lemon soy, sriracha, corn tortilla
OYSTERS ROCKEFELLER 26
BLUEPOINT OYSTERS, SPINACH, BACON, ASIAGO, PANKO BREADCRUMBS
JAMAICAN JERK Wings 22
JERK SEASONED AND GRILLED FINISHED, MANGO HABANERO AND BUTTERMILK SAUCES (GF)
Charred Shishito Peppers 16
curry lime salt (gf, VEG)
Chips and HoMEmade Guac 18
HANDHELDS
Pork Belly Bao 24
hoisin, citrus, pickled veg, steamed buns
Buffalo Chicken Sliders 25
hot sauce, bleu cheese slaw, fries
Cheddar Burger Sliders 25
grilled onions, pickles, ‘secret sauce’, fries
Maitake Mushroom Flatbread 24
asiago, marjoram, white truffle oil (vEG)
Cauliflower Crust Pizza 24
bell pepper, onion, cherry tomato, MOZZARELLA CHEESE (gf, v)
LOBSTER ROLL Tacos 30
corn tortilla
Charred Mahi Tacos 24
pineapple salsa, avo crema, corn tortilla
ENTREES
memphis style dry rub ribs 36
bbq sauce, cole slaw, fries
Grilled Skirt Steak 36
guac, roasted tomato sauce, FRIES
GARLIC SHRIMP 34
BUTTER, LEMON, WHITE WINE, COUNTRY GARLIC BREAD
sharing pLATTERS
THE EMPIRE PLATTER 100
ONE ORDER OF EACH:
AHI TUNA POKE TOSTADAS
JAMAICAN JERK WINGS
CHEDDAR BURGER SLIDERS
ROAST PORK BELLY BAO
ACCOMPANIED WITH BISTRO FRIES AND SAUCES
TACO PLATTER 60
TWO OF EACH TACO:
GRILLED STEAK, SAUTEED SHRIMP, CHARRED MAHI, AL PASTOR
GARNISHED WITH CILANTRO, ONION, RADISH, LIME
ACCOMPANIED WITH CHIPS & GUAC
SIDES
Bistro Fries 14
Truffle Cheese Tots 14SDD
DESSERTS
Classic Banana Split 15
VANILLA BEAN, CHOCOLATE, STRAWBERRY GELATO, WALNUTS,
CARAMELIZED BANANA, WHIPPED CREAM
Apple Galette 15
CINNAMON GELATO, CARAMEL SAUCE
Key Lime Tart
VANILLA BEAN GELATO, BERRIES, WHIPPED CREAM
BEER
10
Stella Artois, Belgium
Amstel Light, Holland
Allagash White, US
Corona, Mexico
Kona Big Wave, Hawaii
Lagunitas, IPA, US
Bell’s Two Hearted Ale, US
Downeast Cider, US
run wild IPA, alcohol free, us
Corona Non-Alcoholic, Mexico
BRUNCH MENU
BRUNCH
ENTREES
ACAI BOWL 15
SLICED BANANA, MIXED BERRIES, GRANOLA
B.E.C. 20
applewood smoked bacon, fried egg, cheddar CHEESE, HOME FRIES
BREAKFAST FLATBREAD 20
truffled mushroom, leeks, gruyere, fried egg
EMPIRE BENEDICT 20
poached eggs, country ham, sea salt focaccia, hollandaise , HOME FRIES
FRENCH TOAST 20
CINNAMON SUGAR, CARAMELZIED BANANAS, MAPLE SYRUP
AVOCADO TOAST 20
frisee, herb salad, dried chillies
ADD FRIED EGG OR BACON +$5
BRUNCH COCKTAILS - 18
CLASSIC MIMOSA
EMPIRE BLOODY MARY
APEROL SPRITZ
BELLINI
COFFEE/TEA – 6
ESPRESSO/CAPPUCCINO – 8
“The Empire Hotel’s rooftop is well worth a visit on a post-work weekday, boasting lovely views of Central Park and Lincoln Center from its 12th floor perch.” - GOTHAMIST